Together for good deeds: nutrition without barriers. 2

Project objective: to provide hot meals to people facing difficult life circumstances who are unable to provide for themselves—specifically the elderly and people with disabilities living below the poverty line.
A total of 750 complete hot meals were prepared and distributed during January–February 2026.
Meals included:

• side dishes
• meat dishes
• salads
• bread
• fruit (when available)

The menu was designed with the needs of the target audience in mind—the food was easy to digest, nutritious, and freshly prepared.

The project was aimed at people facing difficult life circumstances. Special attention was given to:

• the elderly
• people living alone
• people with limited mobility

For beneficiaries who were unable to move around on their own, volunteers organized the delivery of hot meals to their homes.

During the project’s implementation, numerous positive reviews were received from aid recipients. Beneficiaries noted not only the quality of the food but also the importance of attention and human support.

The “Social Kitchen” project has proven its relevance and effectiveness as a tool for rapid social support. Even basic assistance in the form of hot meals has a significant positive impact on the quality of life for vulnerable groups.

We express our sincere gratitude to all donors, partners, and volunteers who joined in the implementation of the project. Thanks to your support, we were able not only to provide people with necessary food but also to give them a sense of care, dignity, and compassion.

Report

Statement 30.03.2026 Final financial report 30.03.2026 Payment documents

Project documents

Project placement letter